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Madagascar bourbon vanilla cake speckled with real vanilla beans, topped with a smooth, classic vanilla buttercream swirl.
A smooth, velvety cocoa cake with a hint of tang, crowned with a creamy vanilla-infused cream cheese frosting and a cute fondant toping.
A fresh strawberry cake made with real berries, topped with a light and soft strawberry buttercream.
A rich Belgian cocoa cake with rich dark chocolate notes, topped with a whipped Callebaut chocolate frosting and finished with a handcrafted fondant detail.
A moist carrot and apple cinnamon-spiced cake, topped with a light and airy cinnamon cream cheese frosting.
A rich caramel cake filled with warm caramel sauce, topped with a sweet and salty caramel buttercream.
A cinnamon-spiced apple cake filled with warm buttery caramel sauce, topped with vanilla cream cheese frosting and finished with a caramel drizzle.
Cupcake-sized classic cheesecake with a graham cracker crust, finished with a smooth cream cheese frosting.
Additional flavors include: Red Velvet, cookies and cream, lemon, chocolate ganache, and strawberry.
A warm banana cake studded with rich dark chocolate chips, available with either a smooth vanilla cream cheese frosting or a silky chocolate ganache topping.
A banana cupcake with a rich chocolate core, topped with vanilla cream cheese frosting and finished with classic sundae toppings.
A chocolate peanut butter cake with a rich chocolate ganache center, topped with a creamy peanut butter buttercream frosting.
A rich chocolate cake with a luscious ganache center, topped with a fresh strawberry buttercream.
A vanilla cupcake loaded with crushed chocolate cookies, topped with a creamy cookies and cream frosting.
Allergen Disclaimer: Our cupcakes are made in a kitchen that handles common allergens including nuts, dairy, eggs, wheat, and soy. While we take every precaution to prevent cross-contamination, we cannot guarantee that any product is completely allergen-free. Please inform us of any allergies or dietary restrictions when ordering.
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