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A cozy apple spice cupcake filled with a rich caramel core, topped with smooth vanilla cream cheese frosting, and finished with a decadent caramel drizzle
August 30 - October 31

A soft pumpkin cupcake made with real pumpkin purée and warmly spiced with cinnamon, nutmeg, and allspice, topped with a rich maple cream cheese frosting.
August 30 - October 31

A rich chocolate cupcake studded with Reese’s peanut butter pieces, filled with decadent chocolate ganache, topped with creamy peanut butter cream cheese frosting, and finished with a silky ganache drizzle.
October 1-31

Our classic red velvet cake with a hint of cocoa topped with rich vanilla cream cheese frosting and decorative designs.

A soft banana cinnamon spice cupcake with a rich chocolate ganache center, topped with smooth vanilla cream cheese frosting and finished with a decadent chocolate ganache drizzle

A rich, decadent chocolate cupcake studded with dark chocolate chips, filled with silky chocolate ganache, topped with smooth chocolate buttercream, and finished with chocolate shavings

A classic vanilla cupcake with real vanilla bean specks, topped with smooth vanilla buttercream and finished with a festive birthday cake touch.

A rich, decadent chocolate cupcake made with Bob’s Red Mill gluten-free flour, studded with chocolate chips, and dipped in a decadent chocolate ganache frosting and topped with seasonal decorative finishings.

A warmly spiced carrot cupcake made with cinnamon and nutmeg, packed with tender shredded carrots and apples, and topped with rich, creamy cream cheese frosting
*Gluten-Friendly Notice: Our gluten-free cupcakes are made without gluten-containing ingredients; however, they are prepared in a kitchen where wheat and other gluten-containing ingredients are regularly used. Cross-contact may occur. These cupcakes are not recommended for individuals with severe gluten allergies/sensitivities.
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